Coffee review

Which brand of Indonesian coffee beans is good? how do you drink Java coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Koperasi Surya Abada Kayumas area: sitbondo Regency height in East Java: 1000-1600 Harvest time: March-August municipalities: Kayumas and Taman Dadar Village Gene varieties: S795, USDA 762, Typica, Cat

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Koperasi Surya Abada Kayumas

Region:

Sitbondo Regency in East Java

Height:

1000-1600

Harvest time:

March to August

Municipalities directly under the Central Government:

Kayumas and Taman Dadar villages

Gene varieties:

S795, USDA 762, Typica, Catimor

Arrive in the United States.

September-January

Certification:

Fair Trade, Organic Food, RFA

Type of production:

Small farmers

Treatment method:

Wet-Hulled

Annual production quantity:

4500 bags per year

Flo ID:

37985

Number of members:

one hundred and fifty

Drying method:

The sun dried the tarp and raised the bed

Total production area:

300 hectares

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