Description of Congo Coffee Flavor in Menggano Cooperative Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Muungano cooperation

Area:

South Kivu

Height:

1480 - 2000 masl

Harvest period:

February 6 (main), September 12 (fly)

Standard exit preparation:

Frank Williams Thyristor, 15 +

Municipalities:

Kiniezire

Genetic variety:

Main bourbon whisky

Certification:

Fair Trade, Organic

Type of production:

cooperation

Treatment:

Washing in centralized washing stations

Annual production quantity:

Up to 6 containers

Flo ID:

29699

Number of members:

4200(1729 females)

Drying method:

of bed

END