Brazilian mountain fern manor coffee introduction how about Brazilian mountain fern manor coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Fazenda Samambaia is a member of Santo Antonio Estates and has been a member of the Cambraia family since 1896. With Enrique? Diaz? The generation led by Henrique Dias Cambraia is expanding its existing assets and modernising most of its production and processing.
We first met Henryk at a SCAA exhibition a few years ago, and he told us that the only purpose of his coming to this event was to establish contact with Atlas and establish a business relationship with us. This is a good start, and since then, we have been visiting every year and looking for sources of quality coffee from Brazil through Henryk.
Samambaia has recently done some small batch experiments selected by hand-very different from Brazil's famous large-scale production of natural coffee. These wines are very avant-garde fruits with black bubbles like grapes-a good choice for those looking for small wines with unique flavors. Atlas also often carries Samambaia's yellow bourbon natural pulp, which is very sweet, full-bodied coffee with black fruit and chocolate flavors, and is a good espresso.
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Description of Congo Coffee Flavor in Menggano Cooperative Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Muungano Cooperation area: South Kivu height: 1480-2000 masl Harvest: February 6 (main), September 12 (fly) Standard exit preparation: Frank-Williams SCR, 15 + municipalities: Kiniezire Gene varieties: major Bourbon Visa
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Taste characteristics of Brazilian mountain fern manor coffee correct drinking method of Brazilian mountain fern manor coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) area: Campos das Vertentes, Minas Gerias South height: 1100 masl harvest time: June to September standard export preparation: SCR 15 + municipality: San Antonio do Amparo gene varieties: Yellow Bourbon, Mundo No
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