Taste characteristics of Brazilian mountain fern manor coffee correct drinking method of Brazilian mountain fern manor coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Region:
Campos das Vertentes, South of Minas Gerias
Height:
1100 masl
Harvest time:
June to September
Standard exit preparation:
SCR 15 +
Municipalities directly under the Central Government:
San Antonio to be Amparo
Gene varieties:
Yellow Bourbon, Mundo Novo, Yellow Catucai, Catuai, Catigua, Topazio, etc.
Arrive in the United States.
December to March
Type of production:
Private property
Treatment method:
Natural and natural
Annual production quantity:
19000 packages, including all levels
Boss:
? Enrique? Diaz Cambraia
Drying method:
Patio and machinery
Total production area:
620 years
END
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Brazilian mountain fern manor coffee introduction how about Brazilian mountain fern manor coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Samambaia is a member of Santo Antonio Estates, has been a member of the Cambraia family since 1896. With Enrique? Diaz? The generation led by Henrique Dias Cambraia is expanding its existing assets.
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