Taste characteristics of Brazilian mountain fern manor coffee correct drinking method of Brazilian mountain fern manor coffee

Published: Oct 16, 2026 Author: World Gafei Last Updated: Oct/16/2026 163 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) area: Campos das Vertentes, Minas Gerias South height: 1100 masl harvest time: June to September standard export preparation: SCR 15 + municipality: San Antonio do Amparo gene varieties: Yellow Bourbon, Mundo No

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Region:

Campos das Vertentes, South of Minas Gerias

Height:

1100 masl

Harvest time:

June to September

Standard exit preparation:

SCR 15 +

Municipalities directly under the Central Government:

San Antonio to be Amparo

Gene varieties:

Yellow Bourbon, Mundo Novo, Yellow Catucai, Catuai, Catigua, Topazio, etc.

Arrive in the United States.

December to March

Type of production:

Private property

Treatment method:

Natural and natural

Annual production quantity:

19000 packages, including all levels

Boss:

? Enrique? Diaz Cambraia

Drying method:

Patio and machinery

Total production area:

620 years

END

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