What is the flavor of Costa Rican Tarasu coffee? what coffee does Tarasu produce? Tarasu coffee.

Published: Sep 07, 2026 Author: World Gafei Last Updated: Sep/07/2026 104 views

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) area: Tarrazu height: 1250-1650 masl Harvest time: November-February Standard Export preparation: SHB EP municipality directly under the Central Government: Rosario Gene Variety: Caturra 90% sheng 10% Dibica arrives in the United States. April-June production type: single house

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Region:

Tarrazu

Height:

1250-1650 masl

Harvest time:

November-February

Standard exit preparation:

SHB EP

Municipalities directly under the Central Government:

Rosario

Gene varieties:

Caturra 90% cross 10% Dibica

Arrive in the United States.

April-June

Type of production:

Single real estate

Treatment method:

Washing and grinding natural (honey), natural

Annual production quantity:

35 containers

Boss:

Luz Bintrujillo

Drying method:

Dry on the balcony of the mill

END

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