What is the flavor of Costa Rican Tarasu coffee? what coffee does Tarasu produce? Tarasu coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Region:
Tarrazu
Height:
1250-1650 masl
Harvest time:
November-February
Standard exit preparation:
SHB EP
Municipalities directly under the Central Government:
Rosario
Gene varieties:
Caturra 90% cross 10% Dibica
Arrive in the United States.
April-June
Type of production:
Single real estate
Treatment method:
Washing and grinding natural (honey), natural
Annual production quantity:
35 containers
Boss:
Luz Bintrujillo
Drying method:
Dry on the balcony of the mill
END
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Costa Rican Saint Elena Coffee Manor how to drink coffee from Costa Rica Saint Elaine Manor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) our friend Luz Marina Trujillo, who grew up in a coffee maker's family, talked happily about playing with coffee beans, not dolls, in her childhood. Today, she is in Costa Rica's most famous coffee growing area.
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How about Salvadoran coffee? Salvadoran coffee story? what kind of coffee does El Salvador produce?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) like many Central American countries, coffee production in El Salvador began in the early 19th century. By 1850, the national government began to realize the great commercial potential of coffee. In order to encourage production, the government has offered concessions to coffee farmers, such as tax exemption and military service. The 1980s
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