What are the characteristics of 90 plus coffee? introduction to the flavor and taste of honey kiss coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-90 + Manor Honey Kiss Coffee Introduction

On Front Street, there is a candle light from 90+ Manor, with tropical fruit and fermented flavors. But you know what? "90+" doesn't refer to all coffees rated above 90, it refers to a top coffee range of 13 flavors.

Sometimes they appear on different estates, and they have a variety of taste characteristics. When processing, the barista will separate these coffees one by one according to variety, climate and harvest time, and taste them one by one. They are like a work of art that tends to be perfect. The baristas spend their efforts to make them reach the best taste and present them in the most perfect posture.

"90+" is very admirable for its pursuit of ultimate flavor, and their sustainable development model and environmental operation are also the learning goals of many coffee producers. From its founding in 2006, the young company has made coffee makers around the world aware of them in just a few years. The 2007 debut coffee collection was immediately recognized as a prized collection by coffee connoisseurs.

Then this time, I introduced another 90+ coffee, called Honey Kiss. It's very sweet to hear the name!

Nekisse

honey kiss

Origin of the name: In 2009, the coffee was named after Nectar from Shakisso, meaning that the coffee has a flavor similar to nectar from Shakisso Town, Sidamo Province, Ethiopia. Although originally cultivated in Shakisso, Nekisse was later grown in Wellega and Sidama, retaining only the name.

Origin: Ninety plus Ethiopia Wellega and Sidama

Altitude: 1750-2000m

Treatment: Sunlight

Flavor characteristics: Multi-layered palate, balanced by peach, berry, passion fruit, cream, milk chocolate flavors, is a classic good coffee. From hot to cold, it brings night flowers, blueberries, incense wood, cocoa and other surprises.

Knowledge expansion: Ninety Plus is an American company that produces and cultivates in Ethiopia and Panama using the grower and origin trade approach as an entry point.

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