90 13 kinds of coffee name introduction 90 plus prospect coffee beans sharing

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Qianjie-90 + Manor Prospect Coffee introduction

Coffee is shared every day without drinking. Today, Qianjie shares coffee from 90 plus companies in the United States.

Ninety Plus (90 +) is a company from the United States, which was founded by Joseph Brodsky in 2006. Joseph began his journey in a frenzy caused by the emergence of the Geisha species in Panama in 2003 and 2004, but when he didn't find the result he expected at the time, he had another idea. Perhaps there are still some of Ethiopia's more than 10, 000 varieties of coffee that have not yet been discovered.

In order to ensure quality, 90+ adopts a cooperative model with local manors, from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market like fine red wine.

The company has 13 kinds of coffee. Let's introduce them respectively.

Kemgin ginseng, Tchembe Clinique, Hachira Hachilla, Nekisse Honey Kiss, Nekisse Red Honey Kiss, Nekisse Ruby Honey Kiss Ruby, Juliette Juliet, Lecello Litchi and Cello, Perci Prospect, Perci Red Red Prospect, Perci Ruby Prospect Ruby, Sililvia Solkiln Siria Lock, Lotus Solkiln Lotus Lock

Today, Qianjie will introduce to you one of the company's products-prospects.

Prospect of Perci

The origin of the name: the meaning of "Perspective" itself is opinion, perspective, and the name "Perci" means that this coffee suddenly feels a unique and amazing stimulation during the overall sensory evaluation as usual, and this feeling makes people have a different view of coffee.

Origin: Rosa Manor, Panama, 90

Altitude: 1400-1800m

Treatment: insolation

Taste characteristics: strong cherry, carob, vanilla, plum, peach and obvious juicy feeling.

Knowledge expansion: 90 + raw beans are from the original varieties of Ethiopia, including Manor of Panama (Gesha) is also the original variety of Ethiopian heirloom (Heirloom) the processing process is 90 + specialty. These coffees will be classified according to variety and climate, and each taste will be specially designed to achieve a taste characteristic.

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