What's so special about the taste of Rosa coffee? share the taste of Rose Xia Shouchong.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Jade Manor Green Rose Summer hand Chong proportion sharing
Geisha, a subspecies of coffee, belongs to Arabica species, with strong jasmine fragrance, light citric acid, roasted sweet potato, bergamot, white grape and other flavors, making it very tasteful. In recent years, the boutique coffee industry is very respected and praised. Because the pronunciation of Geisha is equivalent to the Japanese word "geisha", also known as "geisha".
She is called a geisha and her real name is the Queen.
Despite the fact that Rose Xia is so popular now, not many people have paid attention to her all the time. Until one day, Don Pachi brought Rosa to Costa Rica from the town of GESHA in southwestern Ethiopia, and then followed the southern route into Esmerada Manor in Panama. And Emerald Manor scored 94.6 points in the cup test of "Best Panama" (Best of Panama,BOP) in 2004, breaking the BOP record and becoming famous. To this day, Rosa Rosa is the leader of many coffee varieties and the highest quality pursued by coffee raw bean merchants and coffee fans.
Rosa coffee has a bright sour, citrus, jasmine, honey, lemon flavor, low yield, resulting in the price of this coffee bean is quite high! So how can Rose Summer boil out these unique flavors? Qianjie will use the green label Rose Summer of Panamanian Jade Manor to do a cooking and sharing today. I hope it will be helpful to all of you!
[Jadeite Manor Green label Rose Summer]
Country: Panama
Producing area: Bouquete
Manor: Jade Manor
Altitude: 1600 m-1800 m
Treatment: traditional solarization
Variety: rose summer seed Geisha
Hand punching parameters: 16g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).
Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 125 grams of water, when the water level is about to expose the powder bed, continue to inject water to 225 grams, remove the filter cup when the powder bed is about to be exposed, and do not need 5g water at the end. The extraction time for steaming is about two minutes.
Flavor: citrus notes, jasmine, honey, lemon, melon
Knowledge expansion: jadeite rose summer selection (Esmeralda Bquete) green bid Rose summer, does not participate in bidding, but also high quality, the price is slightly cheaper, the purchase of red bid buyers can give priority to buy green bid. On the contrary, because it did not participate in the bidding, its price is not as expensive as the rose summer of the red bid, and the performance-to-price ratio is also quite high.
END
- Prev
Panamanian Rose Summer Coffee Flavor characteristics Feicui Manor Green Standard Rosa Coffee Bean Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jade Manor rose summer prices, ice drop production proportion to share Panama near the equator, a tropical maritime climate, humid day, cool night, the annual average temperature 23: 27C. Throughout the year
- Next
Kenyan Coffee output Kenyan Coffee extraction parameters how Kenyan Coffee flushes out berry flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in 1893, John Patterson, a Scottish missionary, introduced coffee to Kenya. It is reported that the coffee seed was obtained from Smith Mackenzie, an agent of the British East India Company in the Yemeni port city of Aden. And then in Kibwezi near Mombasa, Kenya.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?