How much coffee does Kenya Nieri produce? Kenyan Nieri coffee flavor African coffee producing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Osaya Coffee Cooperative
Area:
Nyeri
Height:
1830 - 1950 masl
Harvest period:
November-February
Standard exit preparation:
AA, AB, Lead
Municipalities:
Othaya
Genetic variety:
SL28, SL32, Ruiru 11, Batian
Arriving in America.
May-August
Type of production:
cooperatives
Treatment:
fermentation soaking after washing
Number of members:
15000 farmers from 19 factories
Drying method:
The sun dried the raised bed
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African Coffee Cooperative What is Osaya Coffee Cooperative Drinking Kenya Coffee Brand correctly
Othaya Farmers Cooperative Society (Weixin Official Accounts cafe_style) is an organization composed of 19 small wet grinding plants (i.e. factories) located in and around Othaya Town, Nyeri County. The association was registered in 1956 with 250 farmers and has since grown to more than 15000.
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Yega Xuefei's correct way to share the species of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yega Xuefei brewing method, coffee bean species sharing Yega Xuefei is one of the world's highest coffee producing areas, but also synonymous with Ethiopian boutique coffee, plus elevation 170
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