Imported coffee bean brand-Superme Kenya Kiambu washing fresh lemon blossom flavor

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Qianjie-brief introduction of imported coffee brand Superme Kenya Kiambu washing

Kenya is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. The eastern coast is about 500m above sea level, and the western plateau is the eastern part of the Great Rift Valley of East Africa, with an elevation of 2000-3000 m. From east to west, the altitude changes from low to high. The coast is the plain and the west is the plateau. The climate is located in the tropical monsoon area, dominated by the savanna climate. The coffee producing areas in Kenya are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical monsoon climate and acid red volcanic soil provide a natural and suitable growth environment for coffee.

Grade classification

Coffee beans in Kenya are graded by particle size, usually divided into AA, AB, C, T, TT, MH, ML and other grades, and the quality is also in descending order. AA+ is the highest grade of Kenyan coffee, and only batches with particularly good flavor and few defects are allowed to do so. AA belongs to large granule raw bean and its yield is less. AB is slightly smaller than AA, and the output accounts for the majority. In addition, a small number of beans can be divided into PB (round beans) and E (elephant beans) according to the bean type. Chopped beans other than the above grades are called HE.

Kenya as a world-famous boutique coffee producing country, its rich flower and fruit aroma and bright acidity are the resounding brands of coffee and a popular imported coffee brand in China. Qianjie introduced Superme Kenya Kiambu washing from Kenya this time.

Norway Superme Kenya Kiambu washing

Origin: Kenya, Kenya

Production area: Gathiruini

Variety: Batian,Ruiru11,SL28

Altitude: 1900m

Treatment method: washing Washed

Harvest time: 2019

Baking degree: light baking

Flavor: lemon and flower aromas. Extremely sweet. Raspberries and sugar.

Knowledge expansion: Kenya's coffee industry is relatively late. The earliest coffee literature is the coffee tree brought by French missionaries from the island of Reunion, the birthplace of Bourbon coffee, in 1893.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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