What brand of coffee beans is good?-Coffee processed with ice honey from Furnas Farm in Petra, Brazil.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazil Ice Beauty Anaerobic Ice Honey

Brazil has been the number one coffee producer in the world for more than 150 years. Today, Brazil grows about one-third of the world's coffee trees and once occupied 80% of the global coffee market. In order to maintain coffee production at the top level, the national industry has adopted specific and somewhat innovative means to industrialize picking and processing in the most efficient and organized way, designing farms or estates around these systems and maximizing the potential yield per hectare. Brazil's reputation for producing high-quality coffee is not high because of its emphasis on production.

Most farms employ rather crude harvesting practices, such as "pruning" in which whole branches and berries are stripped at once, or mechanical harvesting in large, flat local plantations, both of which fail to take into account the maturity of the coffee berries, resulting in a harvest of coffee berries with a large number of unripe fruits.

When it comes to Brazilian coffee, one thing has to be said is that Brazil's semi-sun treatment method also has a great origin with all kinds of popular honey treatment methods. Because Brazil is short of water locally, but most of the region has a humid climate and is inefficient in drying. Therefore, when sun and water washing did not work, the clever Brazilians created a way to peel the coffee and dry it on the bed frame/concrete floor to quickly improve the drying efficiency. And this method, when it reached Costa Rica, was constantly refined in detail and became honey treatment. Brazil is arguably the ancestor of coffee honey processing.

Front Street introduces specialty coffee that has always come from Brazil, using innovative anaerobic ice honey treatment, which is also an upgrade of anaerobic treatment that has been popular in recent years. This treatment also gives this coffee bean a good score.

Brazilian Ice Beauty

Origin: Brazil

Production area: Pedralva Furnas Farm

Breed: yellow catuai

Altitude: 950-1350m

Treatment: Anaerobic ice honey (anaerobic fermentation in an ice bucket isolated from air after removing part of the peel)

Roast: Medium Roast

Coffee Review: 87 points

Brewing suggestion: 88 ℃ hot water, 1:15 powder water ratio, 1:50s end extraction

Overall Flavor: Sugar cane grapefruit melon (very sweet, lasting finish)

Aroma: ground sugar cane, chocolate, lime sauce, nuts

Wet fragrance: honey, preserved fruit, dark chocolate

Flavors: Orange, sucrose, cocoa, roasted nuts, medium brown sugar, dried longan, roasted malt

Aftertaste: nuts, cocoa, longan, roasted malt

Knowledge expansion: Due to Brazil's significant position in the global coffee market, anything that affects Brazilian coffee production will have a corresponding impact on global coffee prices.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

END