Which coffee beans are good for individual coffee-Kenya Githembe washed BlackBerry Rose Flavor

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Qianjie-introduction to Kenya Githembe Water washing recommended for individual Coffee beans

Kenya is located in eastern Africa, the equator runs through the central part of the country, and the Great Rift Valley stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. Although Kenya and Ethiopia, the birthplace of coffee, are adjacent to each other, the history of coffee cultivation in Kenya is only over 100 years, more than 1000 years later than Ethiopia.

The Kenyan government attached great importance to coffee sales, and the following year, in 1934, the government established a coffee auction system, and in 1935, a draft coffee grading system was formally drawn up to improve coffee quality. With the attention of the Kenyan government, the coffee industry has developed very successfully.

Coffee in different counties has distinct characteristics. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level and harvested twice a year. The growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. For example, Embu coffee characteristics, balance, citrus fruits, chocolate, apples, acidity. Nyeri coffee features, white grape, juicy, grapefruit and small tomato flavor, fruity, as sweet as caramel.

KIAMBU (Giambo)

KIAMBU: this producing area in central Kenya has the highest coffee growing area in the region. However, some coffee trees at high altitudes can get Dieback and stop growing. This producing area is named after the town of Nakuru. Coffee is grown here in the form of both manors and small farmers, but the yield is relatively small.

Altitude: 1850-2200 m

Harvest period: October to December (main production season), June to August (by-product season)

Varieties: SL-28, SL-34, Ruiru11, Batian

Kiambu is a Kenyan boutique coffee producing area, which can be said to be a Kenyan boutique coffee brand. If you want to ask Qianjie what kind of coffee beans are good, Qianjie will not hesitate to recommend Kenyan coffee, then this time it is a boutique coffee from Kiambu, with a smooth taste and obvious Kenyan aroma.

Kenya Githembe

Country: Kenya

Production area: Kiambu

Bean species: SL28, SL34, Batian

Planting altitude: 1800m

Treatment: washing

Flavor description: outstanding sweetness, mellow and smooth, showing complex BlackBerry and rose petal aromas

Knowledge expansion: coffee is very different in each county (county) of Kenya. Kenya is divided into 47 "counties" (county).

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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