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Kenya Coffee Bean Brand recommendation-Kenya AATOPKirinyagaBaragwiGachamiGP

Published: 2026-03-31 Author: World Gafei

Last Updated: 2026/03/31, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee beans recommended Kenya AA TOP Kirinyaga Baragwi Gachami GP brief introduction Kirinyaga, written in Chinese in Kirinaga. It can be easily found on the map. This is the name of the tallest in Kenya and the second highest in Africa.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Kenya Coffee Bean recommendation Kenya AA TOP Kirinyaga Baragwi Gachami GP introduction

Brief introduction of producing area

Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map, the name of Kenya's tallest, the second highest peak in Africa, and the local name of Mount Mount Kenya.

The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.

Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for about 1/5 of the total population.

Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.

To the north is Mount Kenya. Adjacent to the origin of earlier Kenyan coffee in Humen, such as Muranga and Nyeri.

Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.

Gachami is the name of the coffee processing factory, Gachami Factory.

Gachami factory, founded in 1978, is one of the 12 processing plants managed by the Baragwi Cooperative, which is responsible for the fresh fruit processing of the surrounding coffee farmers. The processing plant has an excellent view overlooking the snow-capped Mount Kenya.

Kenya AA TOP Kirinyaga Baragwi Gachami GP

Basic information

Producer: 1200 coffee farmers around Gachami Factory

Origin: Kirinyaga County, Kenya

Altitude: 1700-1800m

Processing: washing, sun drying

Variety: SL28,SL34,Ruiru 11

Harvest time: October-December

Soil: volcanic soil

Flavor: lemon, honey, vanilla, caramel, high sweet, juicy, sour and sweet as ripe fruit, full and round, rich and layered, clean and persistent aftertaste

Knowledge expansion: coffee is very different in each county (county) of Kenya. Kenya is divided into 47 "counties" (county).

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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