Kenya coffee recommended-Kenya top EP GrainPro washing elegant flower and fruit flavor

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Qianjie-Kenya Coffee Bean recommendation Kenya AA Top EP GrainPro introduction

Kenya's neighbor is Ethiopia, and there are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the breeding of wild coffee varieties and breed a variety of coffee trees. Kenyan Coffee is a bourbon line screened and cultivated by French and British missionaries and researchers in Kenya at the beginning of the 20th century.

Over the past hundred years, it has adapted to the high concentration of phosphate soil in Kenya, giving birth to the special sour and fragrant spirit of Kenyan beans, which is different from bourbon beans in Central and South America. This Kenyan native species was created by the Scott experiment (ScottLaboratories) in 1930, known as SL for short.

SL28 is a genetic variant with a mixed pedigree of French missionaries, mochas and Yementibica. The original goal of breeding SL28 was to mass-produce coffee beans with high quality and resistance to diseases and insect pests. Although the yield of SL28 was not as high as expected the copper leaf color and broad bean-shaped beans have great sweetness balance and complex flavor as well as significant citrus and black plum characteristics.

This important variety leads us to the unique Kenyan style: strong acidity, rich taste and beautiful balance. Kenya AA is one of them. Most of the coffee growing environment in Kenya is above sea level 1800-2100, using the most reasonable way to cultivate, process and pay attention to quality management. Therefore, the aroma and sour taste are better, and the sense of balance is better. It has become one of the main coffees representing the African region.

Kenya AA Top EP GrainPro

Producer: small farmers

Altitude: 1600-1800m

Processing: washing, high bed sun drying

Variety: SL28,SL34,Ruiru 11

Harvest: April-June, October-December

Soil: volcanic soil

Flavor: grape, lemon, caramel, black tea

Knowledge expansion: Kenya AA this level is 17-18 mesh size of raw beans between 6.8-7.3mm

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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