Which coffee brand is good in Kenya | elegant jasmine flavor washed in AA Meru District, Kenya

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Qianjie-Kenya Coffee beans recommended washing in AA Meilu District, Kenya

Kenyan AA coffee is the best coffee in Africa, with a thick and full texture, slightly acidic, smooth taste and slightly alcoholic aroma. AA represents the highest quality coffee beans in Kenya. Coffee cultivation in Kenya is mainly divided into two types: large farms and cooperatives. The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate, with rich aroma, bright and dynamic acidity, full and elegant mellow and berry flavor as a whole.

Many Kenyan producing areas take AA coffee as the highest grade, no matter which producing area coffee, as long as it is marked with the word AA coffee is the top grade, no matter the quality or flavor is so that sour coffee lovers can not give up the choice. Today, Qianjie will introduce a rare AA coffee bar in Meru producing area.

Kenya Meru

Meru is a town in eastern Kenya. The town of Meru, located in the center of Meru in the east, is the eighth largest city in Kenya. Most coffee in Kenya is grown on small farms and organized into cooperatives. According to the Kenya Coffee Commission, as of 2005, a total of 700000 smallholder farmers had been organized into nearly 600 cooperatives and nearly 3300 had 220 hectares of land.

The plateau of the region has fertile volcanic soil (crimson and orange), mild climate and seasonal rainfall, giving coffee beans complete growth, rich flavor and pleasant acidity. Ripe berries are picked twice a year. The main picking season lasts from October to the end of the year, and the secondary picking season lasts from June to late July or early August.

SL-28

Coffee varieties grown in Kenya are usually bourbon varieties with alphanumeric names. All are "SL". They represent the code name of the developer of the strain in the Scott lab. SL-28 and SL34, identified by Scott Labs in 1931, are typical Kenyan coffee varieties. SL34 has unique citric acid and clean sweetness. SL28 is famous for its balanced and bright acidity.

SL-28 tree species in AA Meru District, Kenya [washed]

KENYA AA KCB Meru SL-28

Product Information:

Producing area: Meru District, Kenya

Grading: AA

Variety: SL-28

Planting height: 1700 m ~ 2000 m

Processing method: washing

Flavor characteristics: Jasmine (jasmine), Fruity (fruity), Sugar cane (sugar cane), Papaya (papaya), Velvety (soft and mellow)

Knowledge expansion: Kenyan coffee has strong raspberry aromas, sour aromas of black plum juice and grapefruit, and sweet aromas of sugarcane.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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