Nav: Home > Coffee Knowledge >

Salvadoran coffee harvest time what is the taste of Salvadoran coffee by hand

Published: 2026-03-31 Author: World Gafei

Last Updated: 2026/03/31, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Borbollon (Apaneca Ilamatepec)-the El Salvador Alvarez family has grown coffee in El Salvador for more than 100 years and has gone through four generations. Their award-winning farm is located on the lush green hills of Santa Ana in the west of the country.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Borbollon (Apaneca Ilamatepec)-El Salvador

The Alvarez family has grown coffee in El Salvador for more than 100 years and has gone through four generations. Their award-winning farm is located on the lush green hills of Santa Ana in the west of the country, where rich volcanic soil and mild climate provide ideal conditions for growing coffee. The beans that make up El Borbollon come from two nearby small farms, La Reforma and Santa Maria. From December last year to March this year, coffee trees were picked by hand, and pickers were specially trained to pick only the best, fully ripe coffee fruits.

END

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。