Salvadoran coffee harvest time what is the taste of Salvadoran coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Borbollon (Apaneca Ilamatepec)-El Salvador
The Alvarez family has grown coffee in El Salvador for more than 100 years and has gone through four generations. Their award-winning farm is located on the lush green hills of Santa Ana in the west of the country, where rich volcanic soil and mild climate provide ideal conditions for growing coffee. The beans that make up El Borbollon come from two nearby small farms, La Reforma and Santa Maria. From December last year to March this year, coffee trees were picked by hand, and pickers were specially trained to pick only the best, fully ripe coffee fruits.
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What are the types of coffee beans? is Arabica coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean three major varieties introduction coffee trees are only suitable for planting in the tropics or subtropics, today's coffee native species are Arabica, Robusta, Liberia card (Liberica) three major species. Arabica (Arabica) origin
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El Salvador Santa Maria Coffee House
Finca La Reforma and Finca Santa Maria were founded by Rafael Alvarez Lalinde in 1892 on the fertile and wet slopes of Santa Ana volcano. Don Rafael immigrated from Colombia with some of the best coffee seeds.
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