The main coffee producing area in Africa-Kenya coffee producing area has a sour fruit juice taste.

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Qianjie-brief introduction of Kenyan Coffee from African Coffee

Coffee growing areas are concentrated in North Africa, Central and South America, Southeast Asia and northern Oceania. There are about 40 species of coffee plants, but only Arabica, Robusta and Liberica can produce coffee beans with commercial value. These three species are called "three native species of coffee". Arabica has excellent flavor, but its yield is low and it is not resistant to diseases and insect pests. It has high requirements for climate, soil and other planting conditions. General boutique coffee is Arabica. The flavor of Robusta is not as good as that of Arabica, but it has high yield, fast growth, good resistance to diseases and insect pests, and the planting requirement is not as high as Arabica, so it is often used as commercial beans.

Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (including parts of Yemen, India and Papua New Guinea). The main producing countries of Robusta coffee beans are Indonesia, Vietnam and West African countries centered on C ô te d'Ivoire, Algeria and Angola.

Coffee has been grown in Kenya since the end of the 19th century. Kenyan coffee is usually graded after grinding. AA is considered to be the largest bean with the best quality and flavor. The country's acidic soil provides suitable conditions for coffee, and the beans grown are "Colombian Mild", which is famous for its strong flavor and aroma. Kenyan premium AA coffee is one of the most popular coffee in the world.

Coffee beans produced in Kenya are of good quality and are produced all over the world. The good growing environment makes Kenyan coffee unique in the world. Kenya coffee growing areas are 1500-2000 meters above sea level, where the climate is comfortable, uniform precipitation throughout the year, red volcanic soil depth, slope, to ensure good drainage, very suitable for the growth of coffee beans. And Kenyan coffee beans are picked and selected by hand, treated with clean water and carefully dried in a purely natural way to ensure that the coffee produced in the cup has a pure and special flavor.

Kenya is located in East Africa, just on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenya is mostly planted in the southwest and eastern plateaus. The varieties are all washed Arabica species, including Bourbon, Typica, Kents and Riuri 11.

Kenyan coffee: obvious fruity and sour, with lemon and citrus acid aromas, Kenyan acid will be more intense than Ethiopia's light acid, with a hint of wine in the full-bodied taste.

The "black gold" core of Kenyan coffee

Kenya's coffee producing areas are mainly concentrated in the central region, the mountains of Kenya, the main producing areas are Nyeri, Ruiru and so on. This area is very suitable for the growth of Arabica coffee beans, the main player of boutique coffee: alpine terrain, tropical colder climate, fertile soil acid-base accumulation of volcanic ash.

Knowledge expansion: unlike the rough and wild impression of Africa, Kenyan coffee beans are a touch of freshness in the bean herd.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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