Is Kenya BARICHU Coffee good? African Coffee recommends a description of the flavor of African coffee beans.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
BARICHU, Kenya
Orange blossom with lemon and black cherry aromas. Geography: Nairi District, Kenya
In central Kenya, members of the Barichu cooperative are reimagining their future with coffee. Guided by its mission to produce quality coffee and improve livelihoods, the organization supports more than 6000 small-scale farmers. Small-scale growers of this community gather to process freshly picked coffee cherries, combining harvests from individual members. The cooperative is committed to a shared and forward-looking vision that sows seeds for future success. Together they invest in education, create nurseries for coffee seedlings and grow agricultural necessities like macadamia nuts and arrowroot. With mutual trust and a desire to strengthen communities, Barichu co-op produces coffees like this.
Breed:SL28, SL24, RUIRU 11, BATIAN
Treatment: Complete wash
END
- Prev
Costa Rica Gamboa Manor Coffee introduction American Coffee Manor what kind of Latin American Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Farm: Finca Gamboa varieties: Katola and Katoi processing: semi-washed, dry altitude: 1750-1800 m above sea level Boss: Martin Gutieresmonge City: Dota, Santa Maria area: Tarrazu cupping notes generally speaking: sweet, milk
- Next
How about Latin American coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Pedregal aftertaste with pear and red apple aroma. Location:CAUCA, Colombia Pedregal can be translated as stony ground, but the land surrounding this small mountain village is an idyllic setting of coffee trees. They thrive in volcanic soils.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?