How about Latin American coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Pedregal, Colombia
Pear and red apple aromas on the finish.
Location:CAUCA, Colombia
Pedregal can be translated as "stony ground," but the land surrounding this small mountain village is an idyllic setting of coffee trees. They thrive in volcanic soils, and warm equatorial days and cool nights further nourish them. Agriculture here has a long history. Clean, delicious flavors constantly spring up from this area, testifying time and again to the skill, enthusiasm and dedication of the farmers. This sweet, juicy cup of coffee is the legacy of generations of hard-working growers who expertly utilize the resources of this amazing place they call home.
Breed:CATURRA, Dibica
Treatment: Complete wash
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Is Kenya BARICHU Coffee good? African Coffee recommends a description of the flavor of African coffee beans.
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Kenya BARICHU with lemon and black cherry scented orange blossoms. Geography: members of the Barichu Cooperative in Neri County, Kenya, in central Kenya, are reimagining their future with coffee. Under the guidance of the mission of producing quality coffee and improving livelihoods
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What kind of coffee beans in Hawaii are suitable for hand-brewing Hawaiian coffee with a bitter taste?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Hawaii KA U Cream Milk Chocolate and Almond Sweet. Location: on the south side of the Big Island of Hawaii is the remote area of Kau. After the last sugar plantation closed in 1996, farmers used coffee as a new source of livelihood. Although there is an ideal growth strip
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