A brief introduction to the Culture and Flavor of Coffee in Ethiopia, a coffee-rich country in Africa
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-African Coffee Origin Kenya Coffee Grade Profile
There are many different opinions about the origin of coffee, and when it comes to coffee, you have to think of Africa. It is said that the birthplace of coffee is Ethiopia's KAFFA province (KAFFA), legend of KAFFA shepherd grazing in Ethiopia steppe, found that sheep eat a certain red fruit after all excited, alive and kicking, so he also tasted one, feeling very sour and delicious, so picked some to the mosque imams taste, imams taste after feeling unusually excited, praying all night without sleep. So I recommend it to other believers, and everyone likes it very much.
。Because fresh fruits are not easy to preserve, they are dried and soaked in water to drink, so far the magical effect of this fruit has spread. Later coffee spread to Arabia, Arabs began to drink a lot, the earliest mainly used as wine and medicine. It wasn't until the 11th century or so that people began drinking coffee as a beverage after grinding coffee beans. The word coffee comes from the Arabic Qahwa, meaning "vegetable drink", which later spread to Turkey and then to Europe.
Ethiopia
Ethiopia is located in East Africa, and there are as many as 5,000 wild coffee bean varieties found in the forests of the southern Kaffa region alone. Ethiopia is considered the birthplace of coffee. Local residents found that cattle and sheep became excited, strong and even crazy after eating a plant with a red fruit. The locals picked the fruit to try, and slowly found that they also became energetic; so they began to pick them and deliberately plant them, because they came from Kaffa, so the world slowly named it Coffee.
Ethiopia has one of the most diverse breeds on earth. There are nine main coffee bean producing areas, namely Yega Shefi, Sidama, Hara, Limu, Kimma, Iruba, Kimbi (Lekanti), Tiebi (Bebeka), and Lake Tana.
Knowledge development: coffee varieties rich and diverse, coffee beans in different regions affected by terrain, environment, etc., flavor has its own characteristics. Coffee is mainly grown from the equator to 15 degrees north latitude.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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What are the characteristics of African coffee A brief introduction to the characteristics of coffee beans in different parts of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing country Kenya coffee grade profile coffee producing countries more than 1x3 countries around the world produce coffee, most of which are located between the Tropic of Cancer. The types of coffee produced in each country are different, and some regions have their own unique characteristics.
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