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Flavor description of Salvadoran Coffee in Latin American Coffee country

Published: 2026-03-31 Author: World Gafei

Last Updated: 2026/03/31, For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) El Salvador Villa Galicia, Honey Mauricio Salavia grows bourbon and pacas blends at Villa Galicia in the Ataco Mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, contributes to the growth of coffee trees.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador Villa Galicia, Honey

Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, creates a very cool environment for the growth of coffee trees. The good ventilation of the farm made his honey processing batches evenly and thoroughly dry, and the honey had a rich and mature sweetness.

The sweetness of chocolate and cranberry is the most unique flavor of this honey espresso, ending with citrus acidity.

FLAVOUR PROFILE

Plum

Caramel

Black tea

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