Gujinbela Sakui | Solar treatment in Sidamo region G1 with strong tropical fruit flavor

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Qianjie-brief introduction of Sidamo Sakuran

The Ethiopian administrative region is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the names of raw coffee beans are named according to this rule. For example, Sakui, which is located in the southeast of Yejia Sheffield in the Sidamo producing area, belongs to Oromia Region → Guji Zone Guji → Shakisso woreda Shakiso → Hambella Hambela.

Hambella is located in Guji, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. The west of Hambella is across the mountain from kochore. The two producing areas are separated by a highland with an elevation of 3200 meters and a width of about 30 kilometers, and are connected with the shakiso,Uraga and Kerchaz producing areas of Guji in the east and south, respectively. It is the highest coffee producing area in Ethiopia.

Guji Guji Zone was established as an independent production area by ECX (Ethiopia Commodity Exchange) in 2010 because of its superior geographical location and cup flavor. Shaqisuo is the most attractive micro-producing area in the Guji producing area, which is located southeast of Yega Snow, with an average elevation of more than 1800 meters above sea level. Sakuran belongs to the single farm system (we first temporarily call it Single Farm Project, referred to as SFP). Sakui producing areas: Guji Guji, Shakisso,Hambella Humbela

Ethiopia Sidamo Sakui Solar G1

Ethiopian Sidamo Shakisso Natural

Country of origin: Ethiopia

Manor: Guji, Humbela, buku able Manor

Variety: native species

Altitude: 2250-2350m

Grade: G1

Treatment: insolation

Knowledge expansion: typica is the most classic high-quality Arabica species, which is the source of many commercial improvements.

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