Is the origin and flavor of Yejiaxuefine affected by altitude? a brief introduction to the characteristics of coffee bean washing method

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Brief introduction of Qianjie-Ye Jia Xuefei Coffee and Water washing method

What people like to talk about most is that it has a unique, obvious sweet and sour fruit, as soon as it is entered, the aroma rushes out immediately, and at first it has a pleasant citrus flavor, flavor and jasmine fragrance. Yejaschenne shows unique lemon, floral and honey-like sweet aromas, soft acidity and citrus flavors, fresh and bright taste, a highly personalized premium coffee, is a high-quality washed Arabica beans.

If you turn all the beans in Africa into a bunch of flowers, Yirgacheffe should be one of the most beautiful flowers.

Ethiopia is the birthplace of Arabica coffee beans. Generally speaking, pure Arabica coffee beans grow on highlands ranging from 4000 to 6000 feet above sea level, while Yirgacheffe grows at 6900 feet (2300 meters, equivalent to the height of Mount Ali), and the forest covers sparsely populated areas. It used to be the exclusive coffee of the royal family in Ethiopia, and today the coffee beans in the Yirgacheffe producing area bring 67% of the foreign exchange to Ethiopia.

After removing the skin, pulp and pulp, the coffee fruit is soaked in a fermentation tank for 72 hours. it is a water-washed coffee bean, so it has a slightly wine flavor in addition to the aroma of flowers.

Yirgacheffe has a very subtle floral aroma, with aromas of flowers, fruits and alpine black tea, a hint of orange peel, seedless raisins and cinnamon, and even dark chocolate with clean acidity, intertwined with soft and pleasant flavors and finish.

Yegashev is a small town with an elevation of 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. Located in the northwest of Sidamo, Yishan is one of the highest coffee-producing areas in the country.

[washing method]

In the same sun method, soak water is used to remove the floating shoddy beans, then the peel and pulp are knocked off by machine, the coffee beans are put into the sink, pectin is dissolved by fermentation, and then dried by machine.

Flavor description: more sun-dried beans, the flavor is more fresh and clean.

Knowledge expansion: Yegashev is actually constructed by the surrounding coffee community or cooperative.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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