Light roasted Yega Snow Coffee with Flower and Fruit aroma is Arabica Coffee sour

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Ye Jia Xue Fei Coffee, Arabica Coffee Introduction

Coffee trees are known to originate in Ethiopia, where it was originally a wild plant, and the name "coffee" comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full of particles and slightly fragrant. The species are called native species.

The citrus aroma of Yerga Shefi makes Yerga Shefi one of the world's most famous fine green beans. Especially soft, it has a fragrance like flowers, lingering fragrance around the tip of the tongue, soft taste, all of which have become the unique characteristics of Yejia Xuefei. The taste is similar to lemon and citrus complex, taste viscosity is excellent, complex flavor. This variety is mostly washed, one of the most famous mocha coffee.

Yerga Sherfi is an Arabica variety with obvious flavor and aroma, so it is commonly used as a fine coffee bean, G1 the highest grade of sun beans. Use the best recommended roast-light roast. It also shows the characteristic citrus aroma and soft acidity of Yejia Shefei. At the same time, it will have a strong fruit flavor and high sweetness. When you open the outer packaging, there will be a bright aroma of fermentation, people immediately fall in love with this vibrant coffee flavor.

Arabica is native to Ethiopia and is also produced in South Africa, Africa and Asian countries, accounting for 70% of the world's coffee production. Arabica is less resistant to pests and diseases, so it is more suitable for cultivation in highland areas, especially in the highlands above 1500 meters.

Such efforts to produce good quality, with balanced taste and aroma, can be considered a premium coffee bean, mainly used in single-serve coffee or fine coffee. The three most famous coffee beans: Hawaiian Kona, Jamaica Blue Mountain and Yemeni Mocha are Arabica varieties. Arabica beans have a dark, narrow appearance and are characterized by sweet, sour and aromatic flavors.

Arabica was originally a high-grade coffee bean, acid, aroma, sweet aspects are superior, so the use of light roasted beans are rich in obvious fruit acid.

Knowledge development: "sour" and astringent similar, similar to red wine, there is a so-called "sweet is easy, good sour rare". However, when the coffee temperature decreases, the acidity will increase accordingly.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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