Which brand of Colombian coffee is better? Colombian Huilan coffee tastes balanced, soft and sour.

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Qianjie-brief introduction of Columbia Coffee Brand Huilan Coffee

Columbia Huilan is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, known as the Colombian national treasure.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor.

Colombia's boutique bean-producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province. The products in these places have delicate sour and raspberry aromas and caramel aromas that are full of sweetness.

Huila Huilan

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area.

In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean-size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, and dozens of small farmers have provided their unit harvest into a micro-batch to sell, so they have more opportunities to measure by batch-by-cup. Directly pick out a lot of high-quality specific smallholder coffee.

Knowledge: Colombian coffee is graded mainly according to the size of coffee beans, of which SUPREMO (Supamo) with more than 17 orders is the largest.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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