Colombian Coffee Bean Brand recommends how Colombian Huilan Coffee beans have any characteristics

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Qianjie-brief introduction of Columbia Coffee Brand Huilan

Columbia Huilan is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, known as the Colombian national treasure.

Because Huilan area belongs to the mountain terrain and coffee is planted on the slopes of the canyon, it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.

Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual selection of Arabica seeds.

Colombian boutique coffee is mostly from the southern region, of which Haoshan Haoshan in Huila is the best-known boutique area, which has won the Cup Test Championship of the American Fine Coffee Association many times in recent years. The boutique coffee varieties produced by Vera are mainly Kaddura and Tibica, and the taste spectrum has obvious sour and sweet fruit taste, which is suitable for all kinds of roasting degree. Vera's boutique coffee is the winner of the international cup test, and local coffee farmers think it should have something to do with the frequent volcanic activity near the Vera producing area and the release of fertile volcanic ash.

* planting area: Vera province, Colombia

* altitude: 1500m to 1800m

* varieties: Caturra, Typica, Bourbon

* treatment: washing method

* flavors: nuts, caramel, soft fruit acid

Knowledge: Colombian coffee is graded mainly according to the size of coffee beans, of which SUPREMO (Supamo) with more than 17 orders is the largest.

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