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Common types of coffee beans Introduction Pakamara coffee characteristics How to get a big character

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Qianjie-Pacamara Coffee Variety Introduction A hybrid variety artificially cultivated in El Salvador in 1958, with parents Pacas and Malagoripi. Like marago zipi, it has large leaves, fruits and seeds. The flavor also has many obvious and excellent characteristics. Taste

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Introduction of Qianjie-Pacamara Coffee varieties

A hybrid breed artificially bred in El Salvador in 1958, whose parents are Pacas and Marago Rippi. Like Marrago Rippi, it has large leaves, fruits and seeds, and the flavor also has many obvious and high-quality uniqueness. It tastes similar to chocolate and fruit, but may also have a less pleasant herbal, onion-like flavor. The peel is red.

When it comes to Pacamara species, we need to introduce Pacamara Manor first. Eduardo Francisco bought Pacamara Manor in 1984. The Eduardo family has been growing coffee in the Apaneca mountains for more than a century since its grandparents. Eduardo wanted to take a different path from his parents and decided to plant a new species, Pacamara, developed by the Salvadoran agrotechnical unit. He found that the new species was large and beautiful in appearance and could show good flavor and aroma under excellent local conditions.

He discovered the star of tomorrow in his mind. However, Pacamara beans are so large that they often get stuck in the holes or cracks in the machine during peeling and separation in the processing plant, and the machine must be adjusted to deal with them separately from time to time. The problem of wet treatment was not solved until 1990, when Sociedad Cooperative Ahuasanta signed a contract with Eduardo. After that, Eduardo finally made Pacamara shine with its more skillful planting technology, harvesting coffee fruits with the same maturity and careful post-processing, and continuously achieved excellent results in El COE, ranking 24th in 2003, 7th in 2005 and runner-up in 2008.

At the same time, in 2004, other coffee farmers in El Salvador and Honduras got good results in the CoE competition with Pacamara. In 2005, Pacamara won the 2nd, 5th, 6th and 7th places of El CoE in 2005, and the top four in 2006. Incht Manor in Guatemala began to compete with Pacamara in 2008, winning the CoE championship for three consecutive years and twice in 12-13 years. In the 2016 "Best El Salvador (best of salvardo 2016)" competition, there were 11 Pakamara in the top 16, and even more amazingly, Pacamara won the top eight. Pakamara is famous for the rose summer planted with other countries and said it was bright for a while.

Knowledge: Pacamara is a hybrid of Pacas Pacas and Marago Rippi Maragogype found in El Salvador in 1950.

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