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Qianjie-introduction to Cuban Crystal Mountain Coffee

Probably because of the lower altitude, the acidity of Cuban Crystal Mountain coffee is low, so Cuban Crystal Mountain coffee is easy for people who like her to feel the joy of leisurely life, like a small Jasper from the seductive taste.

The balanced and meticulous taste and graceful tongue experience make it a coffee brand famous for "euphemism and tenderness" in coffee, and some people even call Cuban coffee the "elegant princess of coffee". Among them, Crystal Mountain Coffee is known as the "softest" coffee quality in the world.

Such a high rating is well deserved for Crystal Mountain Coffee. Cuban Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee made from Cuban Crystal Mountain coffee beans has a very rare and perfect taste, you can taste a little fragrance in a bitter taste, the taste buds experience is great, and the taste is mellow and smooth.

If compared with other coffee, you can also slightly taste the slight bitterness and light sweetness of Cuban Crystal Mountain coffee, and even contain a hint of tobacco, delicate and smooth, fresh and elegant. Many flavors are mixed together and match almost perfectly.

Perfect coffee also needs perfect blending to highlight the perfect taste. The necessary utensils for brewing Crystal Mountain Coffee are American coffee maker or full hand brewing method. Keep the water temperature below 85 ℃. Do not have too much firepower and take too long. Because of the mellow taste of this coffee, if you want to taste something special, you might as well choose to put more milk, but don't put too much cream or too much sugar like Vietnamese coffee. Usually two or three tablespoons of milk can give full play to the taste of Cuban coffee and make the taste experience just right. I believe that people who have tasted the unique taste of Cuban coffee will be deeply impressed by it.

The best coffee growing area in Cuba is located in the Central Mountains, and coffee is grown and processed with a fine tradition. Growers adhere to the principle of perfect coffee production, and in order to ensure the quality of coffee, coffee beans are all picked by hand; in order to maintain the flavor of coffee, coffee beans are always washed; in order to pursue excellence, coffee roasting is medium roasting and deep roasting.

Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. Cubita is all picked by hand, using water washing refining method to remove defective beans and other impurities to a large extent.

Knowledge: cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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