How are the coffee beans in Indonesia? Sumatra mantenin has a mellow flavor and a bitter taste.

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Front Street-introduction to Manning Coffee

A brief History of Manning Coffee

In the 17th century, the Dutch introduced Arabica seedlings to Sri Lanka and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to give up Arabica, which had been in operation for many years, and imported Robusta coffee trees with strong disease resistance from Africa.

Mandarin Coffee: produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". He is very rich in flavor and is considered to be the most mellow coffee in the world.

Although Indonesia is a big coffee producer, the suffering Arabica beans account for only 10% of the production. And Manning is one of the rare Arabica beans. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee, rich aroma, rich palate, strong taste and slightly chocolate and syrup flavor.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District.

The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

The farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then put the peeled sticky beans in a plastic woven bag to ferment overnight. The next morning the soft pulp and slime that had been fermented were manually washed away. The silver-coated coffee is pre-dried on a sheet in the front yard and sent to the middleman's warehouse to remove the silver skin and further dry. Finally, the coffee was trucked to Port Medan in Medan, the capital of Sumatra, for the third and final drying.

Knowledge: Mantening coffee beans have large particles and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually strictly selected by hand. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality.

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