Brief introduction of Indonesian Coffee Story introduction of climatic characteristics of coffee producing areas in Indonesia

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Front Street-introduction to Manning Coffee

Legend has it that during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia, so they sent 15 tons of Indonesian coffee to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Mantning's leaping micro-acid is mixed with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance, and its outstanding taste confuses many suitors.

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer.

Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

The prequel of Mantenin Coffee actually began in Java, and the Dutch East India Company copied the iron pickup saplings of Inland to Java in 1696-1699, which opened the cultivation of Indonesian coffee. Soon Java became synonymous with coffee. Since 1835, coffee trade has found that the Mandenin Highlands, that is, Sumatra, is more suitable for growing coffee than Java in terms of climate, area, topography, transportation and so on.

At the same time, severe leaf rust broke out in Ironpickup in Java in 1880-1890, while the Mandaining Highlands was cooler and milder, and Sumatra replaced Java as the main coffee producing area. "Java Coffee" slowly faded, replaced by Java Mandaining Coffee due to pronunciation differences, coffee bean body is longer, is now the predecessor of Mandenin Coffee.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product.

Knowledge: Sumatran coffee is known as "Shuangman of the two lakes".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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