What is the characteristic of Blue Mountain Coffee? what is the flavor of Blue Mountain Coffee? is it really Blue Mountain Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Blue Mountain Coffee, Blue Mountain Flavor Coffee Introduction
Blue Mountain Flavor Coffee
Blue Mountain coffee flavor is actually the so-called "blue mountain blend" and blue mountain has nothing to do with, blue mountain coffee more than 90% are sold to Japan, so many Chinese cafes sell "blue mountain coffee" is undoubtedly many fake, the reason for this situation, because the early blue mountain coffee is rare, expensive, operators are based on this flavor of blue mountain, with mixed beans and deep roasting spell close to the taste of blue mountain coffee. "Blue Mountain Blending" beans are mixed, the shape difference is relatively large, relatively easy to identify; do not believe that dozens of dollars a pound of "best blue mountain", more than 30 pieces a cup of "blue mountain coffee", blue mountain coffee CIF generally need 1000 yuan per kilogram, plus all kinds of profits, the price is undoubtedly very expensive.
Blue Mountain Coffee
Blue Mountain coffee is coffee brewed from coffee beans from the Blue Mountains of Jamaica. The history of Jamaica coffee can be traced back to the 18th century. The British introduced coffee trees into Jamaica and planted coffee in the Blue Mountains, which are divided into high-altitude Jamaica Blue Mountain Coffee, Jamaica Alpine Coffee and Jamaica Coffee. Different grades also determine different prices.
"Blue Mountain flavor" coffee and authentic Jamaica Blue Mountain coffee is not any relationship, and Blue Mountain coffee is a kind of boutique coffee, is more popular with the general public coffee, coffee is the best. Fine coffee is the finest coffee that has been carefully planted, carefully processed and carefully crafted. As long as it meets good planting conditions, appropriate processing methods, the best baking curve, absolutely fresh taste period, exquisite craftsmanship, such coffee is fine, so Italian, single product, as long as good enough, can be called "fine".
Only the best coffee should return to the commercial presentation to customers, customers can accept, like, can immerse, sensual graceful, is the real boutique.
Knowledge Point: Jamaica Blue Mountain coffee variety is one of the oldest is the variety-iron pickup.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
END
- Prev
Is Blue Mountain Coffee good? what's the special taste of Blue Mountain Coffee? just read this article.
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Front Street-Jamaica Blue Mountain Coffee is one of the best coffee in the world, it is famous for its excellent quality and excellent taste. The reason why it is so special and precious is due to the unique natural environment of Jamaica's Blue Mountains. The Blue Mountains are located in Tooth.
- Next
The difference between roasting and deep roasting of coffee beans is that the roasting degree is different.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting method is usually divided into the following eight stages: shallow roasting of all roasting stages of the shallowest roasting degree, the surface of coffee beans show a light cinnamon color, at this time the beans are not ripe, still have the green taste of raw beans, its taste and flavor
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?