Essel Coffee beans, Gu Ji Coffee, how to Gu Ji Sun Coffee beans, delicate Magnolia Girls at High altitude

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Introduction of coffee in Qianjie-Xidamoguji producing area

Guji producing area of Ethiopia, a newly rising producing area

Guji, located on the edge of Sidamo, used to be one of the mini-producing areas in Sidamo province.

With its superior geographical location and cup flavor, Guji has been independently divided into a new producing area in Ethiopia's unique ECX trading system. In 2010, Guji officially became an independent producing area.

Most buyers still think that he is in the province of Sidamo, so he is often referred to as Sidamo Guji.

The rise of Guji can be said to rely on the conditions in the sky, the mountains are surrounded by native coffee trees, after countless generations of natural evolution, coffee trees have different forms, but all have luxuriant branches and leaves and lush. Gu Jichan has a lot of primeval forests, and there is still a large area of land that has not been developed. Even the newly developed farmland in the manor has retained a considerable amount of primeval forest and achieved a natural balance with the environment. It is simply a paradise!

The Guji producing area has a high altitude, reaching 2250 to 2350 meters above sea level, and even on part of the way up the mountain, it has reached nearly 3000 meters! With such a unique geographical location and ideal microclimate environment, Guji is able to breed coffee flavor different from that of other regions, and the coffee grown is also extraordinary.

Guji has two major advantages:

One is a single processing plant / manor, no doubt, the rare single manor system in Ethiopia, you can see it in Guji, and now there are more and more batches that can be customized! The other is the advantage of high altitude climate. Guji producing areas take off at least 2000 meters above sea level. The quality is very good. The higher the altitude, the coffee beans planted are hard, dense, and can show a unique flavor.

In addition, local small farmers have been growing organic coffee beans since 2001, and technical cooperation with medium-sized producers and foreign manufacturers has made this producing area glowing and purple. Guji not only has high altitude, but also has ultra-high CP value, so it is one of the new producing areas that should not be missed.

Basic data

Sidamo, Ethiopia

[Origin]: Ethiopia

[producing area]: Sidamo Guji

[grade]: G1

[growth altitude]: 1850-2100m

[treatment]: washing

[coffee variety]: native species iron pickup

[flavor description]

Dry fragrance: Magnolia, roasted almonds, lemon, caramel, cream chocolate

Wet fragrance: Magnolia, green tea, citrus, honey, cream chocolate

Palate: the palate is smooth and delicate, and the acidity of citrus makes the cheeks bitter. With the decrease of coffee temperature, the flavor of magnolia and lemon appears gradually, and the sweet cream chocolate and caramel come into being.

[recommended cooking method]: hand flushing, siphon and Ailo pressure are recommended

Knowledge point: Huakui, located in the southeast of Yejia Sheffield in the Sidamo producing area, belongs to Oromia Region → Guji Zone Guji → Shakisso woreda Shakiso → Hambella Humbera.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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