Coffee review

What are the characteristics of Sidamo coffee? the sweet and delicate taste of washed Gucci coffee.

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Guji G1 washing method to introduce the Sidamori Gucci producing area, Coffee Review website scores of more than 92, 94.95 high scores also have several times, the famous Yadi comes from Guji producing area. There are towering mountains and high mountains across the territory.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-Sidamo Guji G1 washing method

In the Guji producing area in West Dharma, there are more than a dozen articles with a score of more than 92 points on the Coffee Review website, and there are also several times with a high score of 94.95. the famous Yadi comes from the Guji producing area. There are towering mountains, highlands, plateaus, valleys and plains, diversified topography, fertile black soil, and significant temperature difference between day and night, so that the local area has all the local conditions for producing high-quality coffee. Almost all the sources of local coffee production belong to the form of individual small farmers, and when the production season comes, they pick the ripe red berries from their neighbors and send them to the processing plant. Place it on a well-ventilated African scaffolding to control the temperature and fermentation degree, remove the pulp and reduce the water content to between 11.5% and 12%, and then export through the bidding system of the ECX Ethiopia Commodity Exchange when the post-processing and static operations are completed.

Ethiopia

Sidamo Valley Geisha G1 washing treatment method

Production area: Sidamo

Grade: G1

Altitude: 1800-1930m

Variety: Heirloom

Treatment: washing

Flavor: Maple syrup, lemon and citrus, honey, cream, coffee flower, caramel

Glass test notes: delicate berry aromas, sweet and sour blueberry, lemon and citrus, cherry chocolate cake and Sydney liqueur in the middle and back.

Knowledge point: Huakui, located in the southeast of Yejia Sheffield in the Sidamo producing area, belongs to Oromia Region → Guji Zone Guji → Shakisso woreda Shakiso → Hambella Humbera.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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