Coffee review

A brief introduction to the classification of Arabica beans Blue Mountain Coffee belongs to Arabica's powerful genetic myth.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee bean variety introduction Arabica species account for 70% of all coffee production, is the most important commercial coffee bean. Arabica species were introduced into Europe from the Arab region and can be divided into Tibika species and Bourbon subspecies according to their different places of introduction.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Arabica coffee beans

Arabica accounts for 70% of all coffee production and is the most important commercial coffee bean. Arabica species were introduced into Europe from the Arab region and can be divided into Tibika species and Bourbon subspecies according to their different places of introduction. In addition, it can be subdivided into many different species by means of gene mutation and hybridization.

Primary species

Ethiopian original species

It is said that there are more than 3000 varieties of original coffee in Ethiopia, several of which have been selected and cultivated. The variety of coffee in Yejia Snow Coffee area is very unique, with a very strong floral and fruity aroma, can be called one of the highest grade coffee varieties.

Yemeni species

It is speculated that the Yemeni coffee species originated in Ethiopia. The tree has been planted in Yemen since ancient times and is considered to be an inherent coffee variety in Yemen. Yemeni coffee is fruity, complex and diverse, with an obvious spicy taste.

Rose summer seed

It was first found near the Rosa Forest in Ethiopia. Spread to Central America through Costa Rica. The tree species is characterized by a large gap between the lateral branches and the lateral branches from the trunk. This kind of coffee is characterized by rich floral and fruity aromas and complex flavor.

Tiebika species

Tibica, also known as the Blue Mountain species, is transplanted from Martinique and is now mainly grown in Jamaica, Kona, Hawaii, Papua New Guinea, East Timor, parts of Colombia, Cuba and Dominica. The tree is 4-5 meters high, the lateral branches grow horizontally, the young leaves are bronze, and the tree has a long life. The world-famous Jamaican Blue Mountain Coffee is a kind of iron pickup.

Knowledge: coffee belongs to Rubiaceae. So far, 103 varieties of coffee have been found, but they have commercial value. Only three categories are widely cultivated.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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