Coffee review

Water washing treatment in Yunnan Pu'er SL28 Lemon and Citrus blend with bright and clean acidity

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan washed coffee introduction to coffee, cup test is undoubtedly the most intuitive to feel this kind of beans, to understand the planting and the best way to deal with a growing area is to drink beans in this producing area, to see the situation of manor planting and treatment, to understand

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yunnan washed Coffee

For coffee, cup testing is undoubtedly the most intuitive way to feel this kind of beans. To understand the planting and the best treatment in a production area is to drink the beans in a large area, to see the situation of the manor planting treatment, and to understand the altitude. The impact of planting and treatment on the taste of coffee.

In recent years, with the development of boutique coffee, the whole industry chain pays more and more attention to the quality of coffee, and the quality of Yunnan coffee is becoming more and more subversive, from 86 points of Sunshine Baoshan to 86 points of washing Dehong, and then to Yunnan Pu'er, such as the sun-dried beans of the manor, which makes us feel the potential of Yunnan coffee.

In Yunnan producing areas, the coffee picking season in China is from October to February every year, and the basic area of coffee cultivation is a relatively primitive forest zone, with poor road conditions and difficult conditions. I often hear from farmers that we should take our time to grow coffee. Yunnan coffee beans fell very low with the coffee futures of the New York Futures Exchange this year, and even the coffee fruits were picked at a loss. Coffee farmers who began to be in a hurry to improve their quality many years ago began to benefit. In the boutique coffee market, I also believe that coffee people who rely on strength and quality will gradually be recognized by the market and take their time together.

Introduction of SL28 from Kenya

SL28 is a Kenyan hybrid bred to improve the disease resistance and yield of coffee, with a mixed pedigree of French missionaries, mochas and Yementibica. At present, SL28 varieties of coffee are also introduced into Yunnan.

Bright sour, clean and clear, sweet and crisp is how we feel about this Yunnan water washing. Growing in the forest of Pu'er at an altitude of 1320 meters, every time we drink it, it is like going back to the night's heavy rain and the air is as fresh and charming as the night rain. People can't help but savor its leisurely sweetness.

Yunnan water washing

Variety: SL28

Altitude: 1300m

Producing area: Yunnan Pu'er

Flavor: citrus, lemon, nuts, high sweetness

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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