How about Yunnan small beans? Yunnan adzuki bean coffee doesn't taste that bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yunnan small Coffee
Yunnan is the earliest coffee growing place in the mainland.
It was only in 1884 that coffee was first planted in Taiwan Province of China. In the mainland, the earliest coffee cultivation began in Yunnan.
In 1892, Mr. Tian Deneng, a French missionary, successfully planted the first coffee tree in a place called Zhu Kula in Binchuan, Yunnan Province. After more than a hundred years, Yunnan high-altitude special soil geographical environment and climate have achieved the characteristics of Yunnan small-grain coffee strong but not bitter, fragrant but not strong, mellow, with sporadic unique fruit and sour taste.
Coffee cultivation in Yunnan, New China began in 1955.
For decades, Yunnan has been a leader in domestic coffee cultivation. In 1955, Yunnan farmers introduced and planted coffee on the state-run Lujiang Farm and Hekou Farm, which was the starting point of Yunnan coffee after the founding of the people's Republic of China.
The best coffee producer in the world is in Yunnan.
The overall quality of Yunnan coffee is better than that of Brazilian coffee and similar to Colombian small grain coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue."
Yunnan coffee producing area is located between 15 °north latitude and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions have formed the particularity of Yunnan small-grain coffee taste after a hundred years, which is rich but not bitter, fragrant but not strong, mellow and with sporadic unique sour taste.
The output accounts for more than 99% of the country.
According to the information released by the Provincial Agriculture Department, at present, Yunnan's coffee planting area and output account for more than 99% of the country's total, and coffee exports are second only to vegetables and tobacco, ranking third in our province's export of agricultural products earning foreign exchange. Yunnan has become an important node for the world coffee giants to distribute the Chinese and even Asian markets.
Knowledge: in 1892, French missionary Father Tian successfully planted coffee in a place called Zhukula in Yunnan, where there are still 4 coffee plants that are more than 90 years old.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Is Yunnan small grain coffee characterized by small grains? does Yunnan small grain coffee belong to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small grain coffee introduction Yunnan Pu'er area is all catimor (Katim) varieties, Baoshan City as early as the 1950s the introduction of typica and bourbon (bourbon), locals call it the old varieties, because the old varieties are resistant to diseases and insect pests
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Do Bobang Coffee varieties belong to Arabica? does Yunnan Bobang Coffee behave differently?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small grain coffee introduction Yunnan coffee producing area is located between 15 North latitude and the Tropic of Cancer, most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. No.
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