90 + Honey Kiss Coffee introduction to Honey Kiss Coffee characteristics of Honey Kiss Coffee brewing suggestions are included in this article

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Front Street-introduction to Honey Kiss Coffee

It is said that honey kiss gets its name because of its rich aroma, which seems to evoke the feeling of sweet kiss. Several of our friends were surprised to taste the rich fruit aroma treated by the sun for the first time. The first taste, the sun-treated coffee beans in the taste will generally show a fruit tone, honey kiss of the fruit aura is much larger than the candle, the acidity is gentle, bright, and the taste is very pure. As a representative of African flavor, it is impossible to pick out any shortcomings.

Nekisse was originally produced in Shakisso, Ethiopia, and the coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.

The first time to drink honey kiss coffee, unexpectedly feel very sweet, even if cool and then drink, there will not be too much sour taste, sweet like a pink fluffy skirt girl, coming head-on. Perhaps this is why Honey Kiss enjoys an unshakable position in single coffee. After all, there have been many coffee world champions who won with honey kisses.

2015 Honey Kiss NEKISSE (LEVEL 12)

Producing area: Sidamo producing area of Ethiopia

Variety: native species

Altitude: 1750m-2000m

Handling method: Natural

Flavor description: peach, berry, passion fruit, cream, flower, blueberry, fragrant wood

Manual flushing suggestion: filter cup: V60 grinding: BG-6S water temperature: 91 °first steam 30g with 30g water, then the second stage of middle water flow injects water to 120g to stop water, when the water level drops, the powder bed will be exposed for the third time, and when the water level drops, the filter cup will be removed from the powder bed, and the extraction time will be 2 minutes.

Knowledge: NINETY PLUS 90 + coffee beans and general boutique beans take a completely different approach in naming.

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