Coffee review

A brief introduction to Red Honey Kiss Coffee beans A rare blend of fruit and chocolate

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Red Honey Kiss Coffee introduction 90% of the raw beans are from Ethiopian origin, including Gesha of Panama Manor is also the original variety of Ethiopian Heirloom transplanted. The processing process is the specialty of 90 +, which will make these coffees

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Red Honey Kiss Coffee

Ninety percent of the raw beans are from the original varieties of Ethiopia, including the Manor of Panama (Gesha) is also the original variety of Ethiopian heirloom (Heirloom) transplant. The processing process is 90 + specialty, will separate these coffee according to variety, microclimate, fresh time one by one, one by one, specially designed processing methods for each taste, to achieve a taste feature, just like the big-brand design, painstaking research, painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.

Nekisse Red Red Honey Kiss N2

The origin of the name: red handles Nekisse like its gorgeous and strong little sister. Sugar is as sweet, with sister honey kiss classical fragrant wood and honey flavor, at the same time independent and know their own charm, not afraid to play. Taste it feel deeply experienced a thicker and deeper Nekisse, it seems that someone has described the outline of Nekisse and painted it a thick eyebrow to set off the most beautiful details on the charming face.

[Origin]: 90 + Ethiopia Wellega and Sidama producing areas.

[altitude]: 1750-2000m.

[variety]: native species

[treatment]: 90 + patented "red treatment", which is close to but beyond the treatment of sunlight.

[taste characteristics]: red treatment enhances the flavors of blueberries, cherries and dark chocolate. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.

Knowledge: NINETY PLUS 90 + coffee beans and general boutique beans take a completely different approach in naming.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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