Is the variety of candle candle coffee Ethiopian? candle candle coffee tastes as sweet and greasy as tropical fruit.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Candle Coffee introduction
Candle is one of the most popular and delicious coffee beans in Ethiopia. Like many other 90 + coffee beans, candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei. Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)
The origin of the name:
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area
Altitude: 1750m-2000m
Variety: native species
Treatment method: insolation
Flavor: nectarine, tropical fruit, cream, cinnamon.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity.
The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
Knowledge: NINETY PLUS 90 + coffee beans and general boutique beans take a completely different approach in naming.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
What does coffee 90 mean? I don't know 90 + coffee from the United States, boutique coffee, great hero.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + company introduces Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm and lead the whole
- Next
What is the characteristic of candle candle coffee? the flavor of candle candle coffee beans can not be stopped.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Candle Coffee introduction name: Drima Zede (candle, this Yega Xuefei name) in the local dialect means Best Approach, according to the information provided by the original factory, this Yega Xuefei is based on 90 + years of experience developed by the special
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?