What is the characteristic of candle candle coffee? the flavor of candle candle coffee beans can not be stopped.

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Qianjie-Candle Coffee introduction

The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line developed based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

90 + candlestick

Guojia: Ethiopia Ethiopia

Production area: 90+SNNP, Sidama (Sidamo)

Haiba: 1750-2000 m

Treatment method: sun treatment method Natural Process

Variety: Ethiopia native species Ethiopian Heirloom

Shallow baking Light Roast

Wind: floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon

Acidity: medium to high

Knowledge: NINETY PLUS 90 + coffee beans and general boutique beans take a completely different approach in naming.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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