Is there a big difference between new candle coffee beans and old candle beans? new candle coffee beans are characterized by more juicy aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-New Candle Coffee introduction
Guji G1 new candle is selected by Wang Li Coffee Masterjas member, Wang ze mentor Stefans personally, from Ethiopia taste poster area of 1100-2300 meters, the temperature difference between day and night makes a lot of sugar stay in the coffee fruit, coffee even has the flavor of honey, good drainage, weak acid, soft, humus and nutrient-rich soil, creating an environment for growing coffee beans.
As a sunburned coffee bean, the candle can achieve almost water-washed purity. Ethiopia's unique geography and climate give the coffee a high degree of sugar and charming flavor. Selected by the Wang Li Coffee World Champion team, this new candle is clean, multi-layered fruit, bright acidity and floral flavor, cup test flavor: clean, pineapple, strawberry, peach, multi-layered, fruit, dried cherry, bright acidity, flowers, blueberries, blackcurrant, jasmine. With an average score of 89 in the SCA cup test, it is a kind of coffee bean loved by coffee players.
Guji G1 New Candle
Guji Jigesa town in Oromia area
[sea pull] 1800-1950m
[treatment] fully ripe coffee fruits were treated in the sun.
[wind] Clean, pineapple, strawberry, peach, multi-layered, fruit, dried cherry, bright acidity, flower, blueberry, blackcurrant, jasmine
Brewing and sharing
Filter cup: Tianyao ceramic V6001
Degree of grinding: fine grinding
Coffee ratio: 18g coffee powder 220ml hot water 80 degrees water temperature to produce 180ml coffee
Water injection mode: fine powder quick flush 2 pots while boiling stable center water injection for 20 seconds, first stage water injection to 120ml second stage water injection to 180ml third stage water injection to 220min to complete water injection for one and a half minutes.
Knowledge: NINETY PLUS 90 + coffee beans and general boutique beans take a completely different approach in naming.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Candle Coffee introduction name: Drima Zede (candle, this Yega Xuefei name) in the local dialect means Best Approach, according to the information provided by the original factory, this Yega Xuefei is based on 90 + years of experience developed by the special
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning coffee introduction flavor is rich, bitter and mellow, with a little sweet taste. Most coffee lovers drink on their own, and it is also an indispensable variety for blending coffee. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra.
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