Gold manning brewing method which kind of good gold manning how to rush various factors are required

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Qianjie-Golden Manning Coffee introduction

Gold Mantenin, a young man of the Mantenin family, lives in Sumatra, Indonesia. With a strong body and a shaped figure (large particles and high hardness), he is the proud son of the Mantenin family.

Gold Manning is marked by a lot of growers. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you are from.

Mellow, sweet, full-bodied, wild, is the portrayal of his life.

Gold Manning, with a more delicate technique, pure hand-picked coffee beans, semi-washed raw beans, four artificial beans to remove defective beans, processed coffee raw bean particles complete, the same size, strong taste, with a strong mellow and fragrant and lively sense of movement, not astringent, not sour, mellow, bitter can be fully revealed.

KONO filter cup; parameters: 15g powder, water temperature 88 degrees, BG 6m (Chinese standard 20 sieve, pass rate 47%), ratio of water to powder close to 1:15, extraction time about 1:50

Technique: the first injection of 30g water was steamed for 25 seconds, and the small flow was injected close to the powder layer to 125g. After the liquid level dropped to 1x3-1 / 2, the water was boiled at the end of 210g.

Knowledge: Manning has a wide range of goods, including Lin Dong Manning, Huang Jinman, Dingshang Huangjiman, Aziman, Diamond Man, Gaiyouman, Takengoman. It is dizzying.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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