Coffee review

Sumatra gold manning asked gold manning how to drink step-by-step course

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Golden Mantenin Coffee introduction Indonesia Pwangni Coffee Company (N.V. Pawani Medan, referred to as PWN) was established in 1957, engaged in coffee, rubber, cinnamon, cloves and patchouli oil and other Indonesian products export business, is the first Indonesia from the North Sumanda

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Golden Manning Coffee introduction

Established in 1957, Indonesia's N.V. Pawani Medan (PWN) is the first Indonesian company to export coffee, rubber, cinnamon, cloves and patchouli oil. It is the first Indonesian company to export coffee from North Sumatra and the first company to make "Manning Coffee" famous in Japan. Since 1977, the company has focused on the export of premium coffee beans, Sumatran Arabica coffee Manning I and Robusta coffee AP-I II, mainly to Japan, Taiwan and the United States, of which Japan and Taiwan account for more than 95%. In Japan and Taiwan, "PWN" has become synonymous with "quality assurance". Pwangni Coffee Company holds the "Golden Golden Mandheling" trademark, so Japanese companies have to register the "Jinding Gold Top Mandheling" trademark separately.

Sumatra is the main producing area of Indonesian boutique coffee. The coffee system is complex and can be briefly classified into four types:

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and at an altitude of 9-1200 meters above sea level in the Lindong Mountains on the southwest coast.

(2) Gold Manning, after four times of manual screening, is higher than the general Mantenin, and the particles are larger.

(3) Tawahu coffee refers to the washed, semi-washed or sun-dried beans (less) in the area of Gayou Mountain near Tawahu, the northernmost region of Sumatra. The famous Raminita estate in Costa Rica teaches semi-washing technology, and the well-known Dutch coffee group mainly produces Gayou landscape washed beans.

(4) Old Manning and Java Old Brown.

KONO filter cup; parameters: 15g powder, water temperature 88 degrees, BG 6m (Chinese standard 20 sieve, pass rate 47%), ratio of water to powder close to 1:15, extraction time about 1:50

Technique: the first injection of 30g water was steamed for 25 seconds, and the small flow was injected close to the powder layer to 125g. After the liquid level dropped to 1x3-1 / 2, the water was boiled at the end of 210g.

Flavor: imported nuts, chocolate, spices, herbs obvious flavor, caramel back sweet long-lasting. Before the entrance, the most significant is the strong aroma of caramel and nuts, similar to roasted sweet potato, followed by the smell of oily wood, dried wood and hay. After the entrance, the mellow bitterness exploded in the mouth instantly, but the end aroused a fleeting gentle return similar to toffee, and at last you could taste the faint fruit acid. The overall feeling is, as if there is a fire in the mouth, strong smoke choking smell, mixed with different wood flavor, hay smell, etc., should be the favorite of old smokers.

Knowledge: Manning has a wide range of goods, including Lin Dong Manning, Huang Jinman, Dingshang Huangjiman, Aziman, Diamond Man, Gaiyouman, Takengoman. It is dizzying.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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