Introduction to the origin of coffee beans in South America the flavor characteristics of Colombian coffee beans are sweet in acid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Columbia Coffee introduction
Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-baked coffee, with a strong and memorable taste. Colombian coffee has a rich and thick aroma, with clear high-quality acidity, high balance, sometimes nutty flavor and endless aftertaste. Colombian coffee is particularly good in terms of appearance and quality.
Colombian coffee is one of the few original coffees that can be sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
Colombia grows Arabica coffee beans all over the country and is one of the world's top coffee exporters. Locally produced coffee is often directly labeled as "Colombia" and is closely linked.
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times.
And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest on small traditionally run farms.
Lambiya coffee
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The variety of Kenyan coffee beans is one of the flavor factors. How to drink Kenyan coffee elegantly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction although Kenya is adjacent to Ethiopia, the birthplace of coffee, but the development of coffee cultivation industry is relatively late. First planted in Bura, Tata Mountain, Kenya in 1893, the seeds may have been planted on the island of Reunion (bourbon, bourbon).
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Which country in South America has the best coffee? Columbia supermo has the highest coffee grade.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia supermo Coffee introduction Colombian beans to the highest grade (SUPERMO), followed by the upper grade (EXCELSO), but I am afraid that the number 18 beans (diameter 18cm 64 inches in diameter) or more in order to be included in the selection of coffee. Columby
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