Which country in South America has the best coffee? Columbia supermo has the highest coffee grade.

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Front Street-Columbia supermo Coffee introduction

Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam".

Grade size description

The optimal selection of 18 mesh for Supremo screen is about 95%, and no more than 5% for those with less than 18 mesh and over 14 mesh.

About 95% of Supremo are over 17 mesh, and no more than 5% under 17 mesh and 14 mesh or more.

About 95% of Excelso Extra's top grade is above 16 eyes, and no more than 5% of those with less than 16 eyes and more than 14 eyes

About 95% of the top grades of Excelso EP are above 15 mesh, and no more than 2.5% of those under 15 and 12 mesh (this proportion may also be adjusted to 5% or 8% depending on demand)

U.G.Q. Generally speaking, the number of "Usual Good Quality" items is less than 14 items but not more than 1.5% under 12 items.

Characteristics of Colombian Coffee

"heavy granule, rich nutrition and rich flavor" is a consistent evaluation of Colombian coffee beans. Colombian coffee is mostly washed, and every small farmer's family has a small special processor ((Ecomill or Eco-Pulper) for drying). Depending on the weather, if the weather is good, natural drying is the first choice. If the weather is bad, it is rainy, then use the dryer to dry, the dryer will have an intake temperature control, usually about 50 degrees Celsius. The roasted Colombian coffee beans will release a sweet fragrance, with sweet in the acid and flat in the bitter taste.

Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible.

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