Coffee review

What kind of black coffee tastes good? is it sour? recommend the characteristics of sunflower kui coffee beans. Tropical fruit is enough.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakui Coffee introduction there are inevitably bad times in life, occasionally take a nap in the cafe, order a cup of unique coffee, savor its unique taste, just like savoring our unique life. The mood is wrapped in a warm fragrance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Sidamo Sakuran Coffee

It is inevitable that there will be bad times in life, occasionally take a nap in the cafe, order a cup of unique coffee, and taste its distinctive taste, just like tasting our unique life. The mood is wrapped by the warm fragrance. Immerse yourself in it and forget your worries.

The sunflower quill introduced today, produced in Ethiopia, is as mellow and fragrant as red wine, with complex aromas of chocolate, hazelnut and spices. After drinking once, I will never forget it again. Huakui treatment plant is located in a village 2200 meters above sea level, and its unique growing environment and natural climate create its unique flavor. Especially the sun sunflower kui, the fragrance is more unique and mellow.

In the micro-batch sun treatment of Huakui factory, the fresh fruit is harvested when the sugar content is as high as 30 degrees, and then accurately grasp the fermentation time to ensure the humidity of the red fruit, so that the fructose can be fully fermented, so the sweetness is quite high. Dry fragrance is the feeling of Vanilla Ice Cream, with ripe apricot fruit flavor. Wet fragrance is soft and moist honey sweetness, passionflower fruit feeling. The remaining rhyme is chocolate almonds.

In 2017, Ethiopia's DW Coffee Raw Bean Company sent their coffee beans to TOH (the Taste Of Harvest), a competition hosted by the African Coffee Association, and the tanning group won the TOH Ethiopia Bean Competition. This batch of raw beans, in the capacity of the champion, is named "Sakuran".

Producing area: Sidamo / Ethiopia Sidamo

Manor: Buku abel Village / Hambella

Variety: Ethiopian original species / Heirloom

Altitude: 2200m

Grade: G1

Treatment: insolation

Flavor: juicy apricot, peach, passion fruit flavor, honey sweet, Vanilla Ice Cream

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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