Coffee review

Is there little coffee production in Papua New Guinea? introduction to the varieties of coffee beans in Papua New Guinea

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Papua New Guinea Coffee introduction in recent years, a coffee-producing country called Papua New Guinea has gradually entered the eyes of many coffee people and coffee lovers, including a coffee called Sigri Paradise Bird coffee, with its faint floral fragrance and mellow mouth

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Papua New Guinea Coffee

In recent years, a coffee-producing country called Papua New Guinea has gradually entered the eyes of many coffee people and coffee lovers, one of which is called "Sigri Bird of Paradise". With its faint floral fragrance, mellow taste, clean and smooth taste, it has caused a lot of sensation.

When drinking coffee from Papua New Guinea, I believe many people will think that this is a cup of high-quality African coffee. In fact, Papua New Guinea is a coffee-producing country located in Oceania, although it is geographically close to Indonesia. But the style is very different, it can be said that it is very wonderful.

Papua New Guinea is one of the less developed countries in the world. The economy is mainly agriculture, which accounts for 32% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood.

Unlike the domineering taste of Indonesia's Mantenin, which is wild and rough, Papua New Guinea coffee is more gentle and fresh. A large part of the reason is that Papua New Guinea has a higher altitude, more abundant nutrients and a more distinct climate.

Unlike the coffee processed by the wet planing method in Indonesia, the coffee in Papua New Guinea is more traditionally washed and then dried naturally to make the coffee taste more fresh and bright with active acidity.

Coffee from Papua New Guinea is more similar to the Blue Mountains of Jamaica.

At the same time, coffee brands in Papua New Guinea are more likely to be Arabica trees such as Typica, Arusha, BlueMountain and MundoNovo than the complex and chaotic coffee species in Indonesia (such as Katim and tim tim with Luo bean gene).

Common varieties: Arusha Arusha Blue Mountain Blue Mountain Typica Tibica

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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