Is there little coffee production in Papua New Guinea? introduction to the varieties of coffee beans in Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Papua New Guinea Coffee
In recent years, a coffee-producing country called Papua New Guinea has gradually entered the eyes of many coffee people and coffee lovers, one of which is called "Sigri Bird of Paradise". With its faint floral fragrance, mellow taste, clean and smooth taste, it has caused a lot of sensation.
When drinking coffee from Papua New Guinea, I believe many people will think that this is a cup of high-quality African coffee. In fact, Papua New Guinea is a coffee-producing country located in Oceania, although it is geographically close to Indonesia. But the style is very different, it can be said that it is very wonderful.
Papua New Guinea is one of the less developed countries in the world. The economy is mainly agriculture, which accounts for 32% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood.
Unlike the domineering taste of Indonesia's Mantenin, which is wild and rough, Papua New Guinea coffee is more gentle and fresh. A large part of the reason is that Papua New Guinea has a higher altitude, more abundant nutrients and a more distinct climate.
Unlike the coffee processed by the wet planing method in Indonesia, the coffee in Papua New Guinea is more traditionally washed and then dried naturally to make the coffee taste more fresh and bright with active acidity.
Coffee from Papua New Guinea is more similar to the Blue Mountains of Jamaica.
At the same time, coffee brands in Papua New Guinea are more likely to be Arabica trees such as Typica, Arusha, BlueMountain and MundoNovo than the complex and chaotic coffee species in Indonesia (such as Katim and tim tim with Luo bean gene).
Common varieties: Arusha Arusha Blue Mountain Blue Mountain Typica Tibica
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
What is png? new stimulation of taste buds of png coffee beans in Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Papua New Guinea PNG Coffee introduction Papua New Guinea many people think of Papua New Guinea (hereinafter referred to as PNG) coffee must think it will be similar to Indonesian coffee, but in fact they are completely different. When PNG's coffee was grown,
- Next
What kind of black coffee tastes good? is it sour? recommend the characteristics of sunflower kui coffee beans. Tropical fruit is enough.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakui Coffee introduction there are inevitably bad times in life, occasionally take a nap in the cafe, order a cup of unique coffee, savor its unique taste, just like savoring our unique life. The mood is wrapped in a warm fragrance
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?