What is png? new stimulation of taste buds of png coffee beans in Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to PNG Coffee in Papua New Guinea
Papua New Guinea
Many people think that coffee in Papua New Guinea (hereinafter referred to as PNG) must be similar to Indonesian coffee, but in fact they are completely different.
PNG coffee has not been grown for a long time. It was first planted in the 1890s. The earliest PNG coffee was not used for commercial purposes. In 1926, 18 estates began to use imported Jamaican Blue Mountain coffee seeds for coffee cultivation, so it was not until 1928 that PNG really entered the commercial coffee cultivation.
Coffee cultivation in PNG began to grow on a large scale in the 1950s, and the government began to build a lot of infrastructure to ensure the growth of the coffee industry. The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.
West Highlands:
This is another important coffee growing place for PNG. Much of the region's coffee is grown around the capital of Mount Hagen, named after an old extinct volcano. Coffee in this area is stored in Goroka, so the origin of coffee in this area is more difficult to track. High altitude and fertile soil make it possible to produce high-quality coffee in this area.
Altitude: 1000-1800 m
Production season: April-September
Variety: bourbon, Tibica, Arusha
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
New Guinea Coffee beans taste less developed country Papua New Guinea Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Papua New Guinea Coffee introduction New Guinea was colonized by the Netherlands, Germany, Britain, Japan, Australia and other countries from the 18th century to the 19th century, the western half of the islands became Indonesia in 1961, and the eastern half of the islands separated from Australia in 1975
- Next
Is there little coffee production in Papua New Guinea? introduction to the varieties of coffee beans in Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Papua New Guinea Coffee introduction in recent years, a coffee-producing country called Papua New Guinea has gradually entered the eyes of many coffee people and coffee lovers, including a coffee called Sigri Paradise Bird coffee, with its faint floral fragrance and mellow mouth
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?