Uganda Coffee Brand Coffee Lemon Fusion Caramel in Elgon, Uganda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to washing in Elgon, Uganda
Uganda, located in eastern Africa, straddles the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and South Sudan to the north. Most of the territory is located in the East African Plateau. The temperature is 18-25 degrees throughout the year and the climate is cool. Among them, the lake area accounts for 42.8% of the country, which is known as "plateau water village" and "oriental pearl".
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild Robbins special coffee trees in Uganda, which are rare in cities in the world.
In Uganda, Arabica coffee beans account for only 15% of the country's total coffee production. It is the second largest producer of Robaxter in Vietnam only. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu in the northeast along the Kenyan border, while tin coffee is located in the Elgon region, and this coffee is grown in Mt in eastern Uganda. On the Bugisu Bugisu area of Elgon (Elgonne) National Park.
West Sippi Falls, which flows down the slope of Mount Elgonne, is famous for its three magnificent waterfall flows. Towering volcanoes stretch to lush garden terraces and coffee plantations, where terraces and coffee trees are nourished by three waterfalls. So the coffee is named after the tin waterfall. The term "tin" comes from "sep", a native plant similar to a wild banana, often used to treat measles and fever and grows along the Xipi River, where the tin falls form.
Washing in Elgon, Uganda
Producing area: Africa
Processing method: washing method
Variety: SL-14
Flavor: the acidity of lemon is accompanied by the sweetness of cream caramel
Altitude: 1300-1900 m
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Uganda coffee beans characteristics of Africa Uganda coffee little-known shining jade
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Uganda Coffee Introduction Uganda Republic is a landlocked country in East Africa. The land area is about 240,000 square kilometers, which is similar to Guangxi Province. Kenya to the east, Tanzania and Rwanda to the south, familiar names.
- Next
African boutique coffee star-Uganda's "Moon Mountains" is as rare as red cherry jam.
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-the Rwenzori Mountains are located in western Uganda on the border between Uganda and the Democratic Republic of the Congo. The mountain range stretches for 120 kilometres along the border between western Uganda and the Democratic Republic of the Congo. The snow-capped peaks reach
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?