Coffee review

Uganda coffee beans characteristics of Africa Uganda coffee little-known shining jade

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Uganda Coffee Introduction Uganda Republic is a landlocked country in East Africa. The land area is about 240,000 square kilometers, which is similar to Guangxi Province. Kenya to the east, Tanzania and Rwanda to the south, familiar names.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Uganda Coffee Introduction

Uganda is a landlocked country in East Africa. The land area is about 240,000 square kilometers, which is similar to Guangxi Province. Kenya lies to the east and Tanzania and Rwanda to the south, all familiar names of coffee producing areas.

"Pearl of Africa" Uganda, a country straddling the equator, south of the rippling Victoria Lake, and run through by the Nile River; Uganda, known as "highland water town," has fertile land, abundant rainfall, continuous green hills and misty forests, creating a hotbed for high-quality coffee cultivation.

Uganda has an excellent coffee growing climate, light, temperature, humidity, etc. create the best coffee growing bed in the world. There is no industrial pollution, pure natural environment, each coffee bean is carefully selected by us, bringing you the purest African flavor.

Coffee cultivation is one of Uganda's export pillar industries. Uganda is the birthplace of African Robusta and now has wild Robusta species, which also produces high-quality high-altitude Arabica coffee. In Uganda, where Arabica coffee beans account for only 15% of the country's coffee production, Uganda's best coffee is mainly grown in the Elgon and Bugisu mountains along the Kenyan border in the northeast and in the Ruwensori mountains in the west.

The main distribution areas and labeled quality grades of coffee in Uganda are Bugisu AA (only 4% of the country's total production), Bugisu A, Wago Wugar A (all washed), and a small amount of sun-dried beans.

Bukisu is a region of Uganda where Arabica has a distinctive flavor due to its unique volcanic ash culture; hence it is classified separately and given the name "Bukisu." Buji Su AA on the palate, soft acid, impressive bitter sweet, accompanied by a comfortable chocolate flavor. The texture is silky, the taste is rich, mellow, and has a lazy and charming temperament.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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